Last night I made a yummy Sunday dinner for us. We had teriyaki pork tenderlion with roasted sweet potatoes and onions and fresh baked bread. I'll post more on this later.
Tonight I'm making meatloaf with roasted red potatoes and broccoli.
Tuesday, we'll have the pork leftovers.
Wednesday, we'll have Cheeseburger Chicken with mashed taters.
Thursday, a veggie pizza with some store bought dough for the crust.
Friday will be fish and chips.
I hope that by putting this out there I will actually stick to my menu plan this week. I have all of the ingredients so there are not excuses. ;)
So, what are you making this week?
Oh, P.S. I just realized that menu planning is the monthly focus for Flybabies for November. It looks like I'm off to the right start!